Publikationen der EM Strasbourg Business School

ACHABOU M., DEKHILI S., CODINI A. (2020). Consumer preferences towards animal-friendly fashion products: an application to the Italian market. Journal of Consumer Marketing, 37 (n° 6) [ABS cat.1, CNRS cat.4, FNEGE cat.4, HCERES cat.C]

VACHER S., BEN ARFA N., AMMARI A. (2020). A recipe for technological innovation: Does hedge fund activism matter? A fuzzy set qualitative comparative analysis. Strategic Change, 29 (n° 5) [ABS cat.2, AJG cat.2, CNRS cat.4, FNEGE cat.4, HCERES cat.C] Impact Factor. 1.86

BLAZY R., STEF N. (2020). Bankruptcy procedures in the post-transition economies. European Journal of Law and Economics, 50 (n° 1) [ABS cat.1, AJG cat.1, CNRS cat.2, HCERES cat.A] Impact Factor. 1.11

HALLER C., MEREAUX J., HESS-MISSLIN I. (2020). Aesthetics and conviviality as key factors in a successful wine tourism experience. International Journal of Wine Business Research, 1