Unternehmenslehrstuhle Weinwirtschaft und tourismus

Die Unternehmenslehrstühle im Detail

Überblick Entreprises Mitglieder Veröffentlichungen Geschichte Aktuelles

Veröffentlichungen

- AMABILE S., HALLER C. (2024). Understanding the combination of causal and effectual logic by entrepreneurs: a contribution to the effectuation theory. International Journal of Entrepreneurship and Small Business, 52 (n° 3) [ABS cat.2, CNRS cat.4, FNEGE cat.4, HCERES cat.C]
- BESSOUAT J., HALLER C., MASSA C. (2022). Les chaires en sciences de gestion, à la croisée des mondes. Management & Avenir, 132 (n° 6) [CNRS cat.4, FNEGE cat.3, HCERES cat.B]
- HALLER C., MAANINOU N. (2024). Regional Wine Brands and Wine Brotherhoods: What Synergy to Promote Wine and Wine Tourism? (Chapter 12). Wine Management and Marketing, Volume 2: Responses of the Industry to Crises and New Expectations, Germany, Wiley-ISTE Editions, 221-240
- HALLER C., MAANINOU N. (2023). Marques de vin régionales et confréries viniques : quelle synergie pour promouvoir le vin et l'oenotourisme ? (chapitre 12). Management Marketing du Vin 2 : Comprendre les Enjeux et les Nouvelles Opportunités pour la Filière Vigne et Vin, France, ISTE Editions, 241-260
- BESSOUAT J., HALLER C. (2023). Wine Tourists' Mobility Through Mobile Apps: A Lost Bet?. Technological advances and innovation in wine tourism: new managerial approaches and cases, UK, Spinger
- HALLER C. (2023). ?Improvisational Wine tourism: an alternative model of deploying technological changes. Technological advances and innovation in wine tourism: new managerial approaches and cases, UK, Spinger
- HERTRICH S., HALLER C., CONDUIT J. (2022). The Louise: A luxury experience in the vineyards. the Routledge Handbook of Wine Tourism, UK, Dr. Saurabh Kumar Dixit

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