AMABILE S., HALLER C. (2023). Understanding the combination of causal and effectual logic by entrepreneurs: a contribution to the effectuation theory. International Journal of Entrepreneurship and Small Business [ABS cat.2, CNRS cat.4, FNEGE cat.4, HCERES cat.C]
BESSOUAT J., HALLER C., MASSA C. (2022). Les chaires en sciences de gestion, à la croisée des mondes. Management & Avenir, 132 (n° 6) [CNRS cat.4, FNEGE cat.3, HCERES cat.B]
BEN TAHAR Y., HALLER C., MASSA C. (2021). Business Wine Tourism: an exploratory study. Journal of Wine Research, 32 (n° 4)
HALLER C., PLOTKINA D., VO THAN T. (2021). Social Media Use of SmallWineries in Alsace: Resources and Motivations Analysis. Sustainability, 13
HALLER C., MAANINOU N. (2023). Marques de vin régionales et confréries viniques : quelle synergie pour promouvoir le vin et l'oenotourisme ? (chapitre 12). Management Marketing du Vin, France, ISTE Editions, 241-260
HALLER C. (2023). ?Improvisational Wine tourism: an alternative model of deploying technological changes. Technological advances and innovation in wine tourism: new managerial approaches and cases, UK, Spinger
BESSOUAT J., HALLER C. (2023). Wine Tourists' Mobility Through Mobile Apps: A Lost Bet?. Technological advances and innovation in wine tourism: new managerial approaches and cases, UK, Spinger
HERTRICH S., HALLER C., CONDUIT J. (2022). The Louise: A luxury experience in the vineyards. the Routledge Handbook of Wine Tourism, UK, Dr. Saurabh Kumar Dixit
HALLER C. (2021). The Chair in Wine Tourism Innovative Collaboration between Education, Research and Practice. ) Sustainable and innovative wine tourism: success models from all around the world, Spain, Compés López, R. & Szolnoki, 87-99
BEDE D., BEDE S., HALLER C. (2021). The Role of Proximities in the Development of Wine Tourism Practices The Cases of the Provence-Alpes-Côte d'Azur Region and South Australia. Open Internationalization Strategy, Paris, Routledge, 17
