EM Strasbourg, its Wine & Tourism Chair, the Université de Strasbourg, and Cité du Train - Patrimoine SNCF in Mulhouse held a conference February 15, 2024, on the following topic:
SUSTAINABILITY & DIGITALIZATION: CHALLENGES AND KEYS TO SUCCESS IN THE TOURISM, WINE, AND AGIRFOOD INDUSTRIES
This conference is part of the 2023/2024 conference series with ADIRA - the economic development agency for Alsace and Marque Alsace [Fr], exploring the theme of COMPANIES IN TRANSFORMATION.
- What is the sustainable and responsible impact of business relationships on the value chain for the benefit of all stakeholders?
- Reflection on social, economic, and environmental responsibility in a changing and uncertain context
- Rapid, strategic adaptation to promote positive contributions
A rich debate was held with the sharing of innovative experiences from different professionals in the tourism, wine, and agrifood sectors:
Nathalie Birling - Hospitality and Tourism Office Director - Agence d'Attractivité Mulhouse Sud Alsace
Célia Blaess - Communications Officer - Bestheim | Vins & Crémants d'Alsace
Emilie Brandt - Head of Network Development, German-speaking Switzerland - CCI France Suisse (CCIFS)
Gilles Hirschfell - Manager - Atelier H - Boucher Charcutier Tripier
Michelle Kunegel - President - LK Tours Voyages
Stefan Vrtikapa Kunegel - Director - Entreprises LK
