As part of the Interreg VI Upper Rhine Sustainable Food project, two presentation videos have been produced to illustrate the approaches being taken in France and Switzerland respectively to re-localize food in institutional food services.
They highlight the dynamics underway on both sides of the Rhine:
- In France, the project supports the transition of school canteens toward more local, organic, and plant-based food.
- In Switzerland, it supports the introduction of sustainable products in nursing home food services.
At the heart of the project lies support for small- and medium-sized agrifood businesses and local farms. The aim is to create concrete outlets for these often vulnerable players by facilitating their access to foodservice markets and developing sustainable local food networks.
- Video 1
Favoriser une alimentation bio, locale et durable : le projet Interreg Upper Rhine Sustainable Food
This video presents the actions taken in Alsace to help school canteens move toward more local, organic, and plant-based food, in close collaboration with local players.
- Video 2
Hinter den Kulissen / Derrière les coulisses
This video, produced thanks to the work of our Swiss partners, takes a behind-the-scenes look at the project and the cross-border dynamics at work.
To find out more about the project in French or German, click here.