Les publications de l'EM Strasbourg

MOUREY J. (2019). Improv Comedy and Modern Marketing Education: Exploring Consequences for Divergent Thinking, Self-Efficacy, and Collaboration. Journal of Marketing Education [ABS cat.2, FNEGE cat.4, HCERES cat.C]

FUNGACOVA Z., HASAN I., WEILL L. (2019). Trust in Banks. Journal of Economic Behavior and Organization, 157 [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

ÖZDAKAK A., AKTAS N., ANDRIES K., CROCI E. (2019). Stock market development and the financing role of IPOs in acquisitions. Journal of Banking and Finance, 98 [ABS cat.3, CNRS cat.2, FNEGE cat.1, HCERES cat.A]

GROVES K. (2019). #MeToo movement exposes lack of succession planning. Chief Executive

JAGER A., RAUCH R., THIEMANN D. (2019). Die sechs Gefahren der digitalen Arbeitswelt - und was Sie dagegen tun können. Personalmagazin

HIETE M., SAUER P., DREMPETIC S., TRöSTER R. (2019). The role of voluntary sustainability standards in governing the supply of mineral raw materials. GAIA - Ecological Perspectives for Science and Society, 28

CHEHBI GAMOURA S., DERROUICHE R., DAMAND D., KUCHARAVY D., BARTH M. (2019). Cross-management of risks in big data-driven industries by the use of fuzzy cognitive maps. Logistique & Management, 28 (n° 2) [FNEGE cat.2, HCERES cat.C]

GROBERT J., MASSA C. (2019). Quand le logo olfactif reflète les valeurs de la marque, application dans le secteur des services.. Décisions Marketing, 93 [CNRS cat.3, FNEGE cat.3, HCERES cat.B]

SIGALA M. (2018). Implementing social customer relationship management: a process framework and implications in tourism and hospitality. International Journal of Contemporary Hospitality Management, 30 (n° 7) [CNRS cat.3, HCERES cat.B]

LONG J., VELIKOVA N., DODD T., SCOTT-HALSELL S. (2018). Craft beer consumers' lifestyles and perceptions of locality. International Journal of Hospitality Beverage Management, 2

GARCíA DE MADARIAGA MIRANDA J., BLASCO LóPEZ F., MOYA BURGOS I., RECUERO VIRTO N. (2018). Do isolated Packaging variables influence consumers' Attention and Preferences?. Physiology & Behavior

FERRARI M. (2018). Nuove iniziative in materia di etichettatura di origine e ambientale: lo schema Made Green in Italy [. Rivista di diritto agrario