Les publications de l'EM Strasbourg

Les travaux de recherche menés par nos enseignants-chercheurs contribuent à la qualité des enseignements de l’école. Retrouvez ici, l’ensemble de leurs articles académiques.

600 publications

YALENIOS J. (2018). Recentrer l'évaluation individuelle autour de l'activité professionnelle : une opportunité pour explorer le pouvoir d'agir.. Revue de Gestion des Ressources Humaines, 3 [CNRS cat.2, FNEGE cat.2, HCERES cat.A]

GOEL L., ZHANG P., REHM S. (2018). Social Media in Small Business Operations. Journal of Digital and Social Media Marketing, 5 (n° 4)

SIGALA M. (2018). Implementing social customer relationship management: a process framework and implications in tourism and hospitality. International Journal of Contemporary Hospitality Management, 30 (n° 7) [ABS cat.3, CNRS cat.3, HCERES cat.B]

MUNZEL A., MEYER-WAARDEN L., GALAN J. (2018). The social side of sustainability: Well-being as a driver and an outcome of social relationships and interactions on social networking sites. Technological Forecasting and Social Change, 130 [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

ZINS A., WEILL L. (2018). Cyclicality of lending in Africa: the influence of bank ownership. Emerging Markets Review, 37 [ABS cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

CHAILAN C. (2018). Art as a means to recreate luxury brands' rarity and value. Journal of Business Research, 85 [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A] Impact Factor. 8

ALTSCHWAGER T., DOLAN R., CONDUIT J. (2018). Social Brand Engagement: How Orientation Events Engage Students with the University. Australasian Marketing Journal, 16

ZA S., SPAGNOLETTI P., WINTER R., METTLER T. (2018). Exploring foundations for using simulations in IS research. Communications of the Association for Information Systems, 42 (n° 1) [CNRS cat.4, FNEGE cat.4, HCERES cat.C]

SIGALA M. (2018). New technologies in tourism: from multi-disciplinary to anti-disciplinary advances and trajectories. Tourism management perspectives, 25

LONG J., VELIKOVA N., DODD T., SCOTT-HALSELL S. (2018). Craft beer consumers' lifestyles and perceptions of locality. International Journal of Hospitality Beverage Management, 2

GARCíA DE MADARIAGA MIRANDA J., BLASCO LóPEZ F., MOYA BURGOS I., RECUERO VIRTO N. (2018). Do isolated Packaging variables influence consumers' Attention and Preferences?. Physiology & Behavior

FERRARI M. (2018). Nuove iniziative in materia di etichettatura di origine e ambientale: lo schema Made Green in Italy [. Rivista di diritto agrario