Les publications de l'EM Strasbourg

PLEWA C., CONDUIT J., KARPEN I. (2016). Reputation in Higher Education: A Fuzzy Set Analysis of Resource Configurations. Journal of Business Research, 69 (n° 8) [CNRS cat.2, FNEGE cat.2, HCERES cat.A]

ZA S. (2016). Designing a New Model of DMS for Developing a Resilient Community. -

BURGER-HELMCHEN T., SCHAEFFER V., GUITTARD C., PENIN J., SCHENK E. (2016). Innovation : où en sommes-nous ? Où allons-nous ?. Gestion 2000, 4 [FNEGE cat.3, HCERES cat.C]

VELIKOVA N., CHARTERS S., FOUNTAIN J., RITCHIE C., FISH ., DODD T. (2016). Status or fun? A cross-cultural examination of younger consumers' responses to images of champagne and sparkling wine. British Food Journal, 118

VASSILEVA B., MIROSLAV N. (2016). Market entry strategies to emerging markets: a conceptual model of turnkey project development. Serbian Journal of Management, 11

FERRARI M. (2016). Proprietà agraria, territorio e inclusione. Agricoltura, istituzioni, mercati

PLEWA C., CONDUIT J., KARPEN I. (2016). Reputation in Higher Education: A Fuzzy Set Analysis of Resource Configurations. Journal of Business Research, 69 (n° 8) [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

CASTERAN H., MAINHAGU S. (2016). L'identification à l'activité et le souhait de stabilité dans le secteur social. Relations Industrielles / Industrial Relations [ABS cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

SIGALA M. (2016). Social CRM Capabilities and Readiness: Findings from Greek Tourism Firms. Information and Communication Technologies in Tourism 2016

SCORNAVACCA JUNIOR E. (2016). The development of an instrument to measure mobile game quality. Journal of Computer Information Systems, 56 (n° 2)

FOISIL N. (2016). Le corps du comédien : terrain de recherche et instrument expressif au coeur du corps social. Cahiers de l'ERIAC

TANG M., WANG Y., LI C. (2016). Research on the impact of technology business incubator's value-added services on knowledge creation process. Soft Science, 30