In a Nutshell
High school or Bachelor (1st year)
French , English and German
The Bachelor of International Business at EM Strasbourg offers a high-level academic and hands-on education, covering the main fields of business management. The Team Entrepreneur track offers you a unique project-based learning experience. The principle of Team Academy, the Finnish teaching methods implemented in this track, is based on creating team projects to develop your knowledge and operational skills.
Develop your teamwork, your learning abilities, and your skills < b>by creating projects.
Foster your own customer-oriented entrepreneurial culture.
Stimulate your creativity and ability to innovate.
Dare to be ambitious and experiment with decision-making.
Accounting and business management
Marketing and sales
Ability to make projections
of students pursue their entrepreneurial project.
of students continue their studies.
of students are hired by companies.
“I was exposed to such a wide range of concepts and ideas during my three-year Bachelor’s degree, from creating a product from A to Z to selling my skills by providing services. I created a professional network and a portfolio of clients. I am now able to create a product, improve it, make it visible, and communicate about it, both face-to-face and online.”
“I was exposed to such a wide range of concepts and ideas during my three-year Bachelor’s degree, from creating a product from A to Z to selling my skills by providing services. I created a professional network and a portfolio of clients. I am now able to create a product, improve it, make it visibl...
“I learned that I was able to carry out a project and to move from an idea to reality. I have managed to find my professional identity. Now I know what I like to do: create businesses and get them on their feet.”
“Over the course of the three year Bachelor’s degree, I gained ten years in maturity. The Bachelor’s degree allows you to develop your network of contacts. When I arrived in Strasbourg, I didn’t know anyone. Now I can count at least 200 people among my professional contacts.”