Les publications de l'EM Strasbourg

GROVE H., CLOUSE M., GEORG SCHAFFNER L., XU T. (2020). Monitoring AI Progress for Corporate Governance. Journal of Governance and Regulation, 9 (n° 1)

PAQUIN P. (2020). Surconfiance des dirigeants et sensibilité des investissements aux cash-flows : quel est le rôle joué par les mécanismes de gouvernance ?. Finance Contrôle Stratégie [CNRS cat.3, FNEGE cat.3, HCERES cat.B]

HENNEKAM S., RICHARD S., GRIMA F. (2020). Coping with mental health conditions at work and its impact on self-perceived job performance. Employee Relations, 42 (n° 3) [ABS cat.2, CNRS cat.4, FNEGE cat.3, HCERES cat.B]

SAUER P., HIETE M. (2020). Multi-stakeholder initiatives as social innovation for governance and practice: A review of responsible mining initiatives. Sustainability, 12

THAM A., SIGALA M. (2020). Road block(chain): bit(coin)s for tourism sustainable development goals?. Journal of Hospitality and Tourism Technology

DEKHILI S., HALLEM Y. (2020). An Examination of the Relationship between Co-creation and Well-being: an Application in the Case of Tourism. Journal of Travel & Tourism Marketing, 37 (n° 1) [ABS cat.2, CNRS cat.4, FNEGE cat.3, HCERES cat.C]

THAM A., SIGALA M. (2020). Road block(chain): bit(coin)s for tourism sustainable development goals?. Journal of Hospitality and Tourism Technology

CAMBEFORT M. (2019). A typology of the perceived risks in the context of consumer brand resistance. Journal of Product and Brand Management [CNRS cat.4, FNEGE cat.3, HCERES cat.C]

GEBHARDT G., FARRELLY F., CONDUIT J. (2019). Market Intelligence Dissemination Practices. Journal of Marketing, 83 (n° 3) [CNRS cat.1g, FNEGE cat.1*, HCERES cat.A]

SIGALA M., TONI M., RENZI M., DI PIETRO L., GUGLIELMETTI MUGION R. (2019). Gamification in Airbnb: Benefits and risks. e-Review of tourism research, 16

ZHANG H., HA Y. (2019). Fast Multivariate Relevance Vector Regression. Economic Modelling, 81 [CNRS cat.2, HCERES cat.A]

GHVANIDZE S., VELIKOVA N., DODD T., OLDEWAGE-THERON W. (2019). Are sustainable consumers health conscious? A segmentation study of wine consumers. Journal of Food Products Marketing, 56