Les publications de l'EM Strasbourg

OBRINGER L., BENEDIC M., GERAUDEL M. (2020). Du mode bureaucratique vers l'agilité organisationnelle : le rôle de la communauté de pratique pilotée dans un établissement public. Projectique, 2

PLOTKINA D., SAUREL H. (2020). Show me the real world: reactions of American female consumers to more realistic and diverse human models in e-commerce. Journal of Marketing Theory and Practice [ABS cat.2, AJG cat.1, CNRS cat.4, FNEGE cat.4, HCERES cat.C]

OBRINGER L., BENEDIC M., GERAUDEL M. (2020). Du mode bureaucratique vers l'agilité organisationnelle : le rôle de la communauté de pratique pilotée dans un établissement public. Projectique, 2

PESSAROSSI P., THEVENON J., WEILL L. (2020). Does High Profitability Improve Stability for European Banks?. Research in International Business and Finance, 53 [ABS cat.2, AJG cat.2, CNRS cat.4, FNEGE cat.3, HCERES cat.C]

VACHER S., BEN ARFA N., AMMARI A. (2020). A recipe for technological innovation: Does hedge fund activism matter? A fuzzy set qualitative comparative analysis. Strategic Change, 29 (n° 5) [ABS cat.2, AJG cat.2, CNRS cat.4, FNEGE cat.4, HCERES cat.C] Impact Factor. 1.86

HOFFMANN A., PLOTKINA D. (2020). Why and when does financial information affect retirement planning intentions and which consumers are more likely to act on them?. Journal of Business Research, 117 [ABS cat.3, AJG cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

ACHABOU M., DEKHILI S., CODINI A. (2020). Consumer preferences towards animal-friendly fashion products: an application to the Italian market. Journal of Consumer Marketing, 37 (n° 6) [ABS cat.1, CNRS cat.4, FNEGE cat.4, HCERES cat.C]

CHARLIER P. (2020). L'innovation comme vecteur de pérennité : le cas d'une dynastie familiale française depuis 1610. Gestion 2000, 37 (n° 5) [FNEGE cat.3, HCERES cat.C]

BLAZY R., STEF N. (2020). Bankruptcy procedures in the post-transition economies. European Journal of Law and Economics, 50 (n° 1) [ABS cat.1, AJG cat.1, CNRS cat.2, HCERES cat.A] Impact Factor. 1.11

HALLER C., MEREAUX J., HESS-MISSLIN I. (2020). Aesthetics and conviviality as key factors in a successful wine tourism experience. International Journal of Wine Business Research, 1