Les publications de l'EM Strasbourg

TOUITI T., DEKHILI S. (2017). Compréhension de l'implantation des produits de terroir en GMS. Systèmes Alimentaires / Food Systems (anc. E&S, Systèmes Agroalimentaires) (n° 2) [CNRS cat.4, HCERES cat.C]

ZHOU S., BASKARAN A., TANG M., RASIAH R. (2017). Role of adaptive innovation in the evolution of a latecomer firm into an emerging multinational enterprise: The case of AsiaInfo, China. Institutions and Economics, 9

BLAZY R., LETAIEF A. (2017). When secured and unsecured creditors recover the same: The emblematic case of the Tunisian corporate bankruptcies. Emerging Markets Review, 30 [ABS cat.2, AJG cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B] Impact Factor. 4.07

ACHABOU M., DEKHILI S., HAMDOUN M. (2017). Environmental Upgrading of Developing Country Firms in Global Value Chains. Business Strategy and the Environment (n° 26) [ABS cat.3, CNRS cat.4, FNEGE cat.3, HCERES cat.B]

FUNGACOVA Z., WEILL L., ZHOU M. (2017). Bank Capital, Liquidity Creation and Deposit Insurance. Journal of Financial Services Research, 51 (n° 1) [ABS cat.3, AJG cat.3, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

MOUREY J., OLSON ., YOON C. (2017). Products as Pals: Engaging with Anthropomorphic Products Mitigates the Effects of Social Exclusion. Journal of Consumer Research, 44 (n° 2) [ABS cat.4*, CNRS cat.1, FNEGE cat.1, HCERES cat.A]

HALLER C., SANTONI J., BARTH I. (2017). An understanding of peer support in an effectual entrepreneurial process: Case of French wine-entrepreneurs. International Journal of Entrepreneurship and Small Business, 32 (n° 1) [ABS cat.2, AJG cat.2, CNRS cat.4, FNEGE cat.4, HCERES cat.C]

DEKHILI S., COULIBALY M., DUFEU I. (2017). Les consommateurs perçoivent-ils le prix des produits du commerce équitable comme étant juste ?. Décisions Marketing, 85 [CNRS cat.3, FNEGE cat.3, HCERES cat.B]

PLEWA C., CONDUIT J., KARPEN I. (2016). Reputation in Higher Education: A Fuzzy Set Analysis of Resource Configurations. Journal of Business Research, 69 (n° 8) [CNRS cat.2, FNEGE cat.2, HCERES cat.A]

ZA S. (2016). Designing a New Model of DMS for Developing a Resilient Community. -

BURGER-HELMCHEN T., SCHAEFFER V., GUITTARD C., PENIN J., SCHENK E. (2016). Innovation : où en sommes-nous ? Où allons-nous ?. Gestion 2000, 4 [FNEGE cat.3, HCERES cat.C]

VELIKOVA N., CHARTERS S., FOUNTAIN J., RITCHIE C., FISH ., DODD T. (2016). Status or fun? A cross-cultural examination of younger consumers' responses to images of champagne and sparkling wine. British Food Journal, 118