Sophie Michel, a research lecturer at EM Strasbourg published an article in Le Monde on November 12, 2019 on the theme of organic food, between fantasy and reality.
I’m eating organic food, you’re eating local produce, he’s become a vegetarian. Never before has the concern for healthier and more environmentally friendly food been so important. There isn't an encounter between friends where the topic doesn’t come up. The media are outdoing themselves. Politicians are showing their willingness. But this beautiful unanimity should not hide the slow speed at which the transformations are taking place.
This article offers a reflection on the difficulties encountered by stakeholders in transforming the trial.
Read the article in the Le Monde newspaper
Also, see her previous article in The World, published in February 2019, on the theme of food alternatives.