Les publications de l'EM Strasbourg

FEHRER J., CONDUIT J., PLEWA C., PENGTAO LI L., JAAKKOLA E., ALEXANDER M. (2020). Market Shaping Dynamics: Interplay of Actor Engagement and Institutional Work. Journal of Business & Industrial Marketing, 35 (n° 9) [CNRS cat.3, FNEGE cat.3, HCERES cat.B]

ZHANG H., HA Y. (2020). Algorithmic trading in limit order books for online portfolio selection. European Journal of Operational Research [CNRS cat.1, FNEGE cat.1, HCERES cat.A]

GROVES K., LACEY M. (2020). Approaches to develop high potential talent: Intended and unintended consequences. Companion to Talent Management

GOH E., SIGALA M. (2020). Integrating information & communication technologies (ICT) into classroom instruction: teaching tips for hospitality educators from a diffusion of innovation approach. Journal of Teaching in Travel and Tourism

LE CORRE J. (2020). Teaching cases online: Pedagogy and technique to adapt quickly to an online higher education classroom. Case Research Journal, 40 (n° 4)

ZAYADIN ., ZUCCHELLA A., AMEEN ., DUCKWORTH C. (2020). Entrepreneurs contextualisation of culture a national setting. International Journal of Entrepreneurial Behaviour and Research [ABS cat.3, CNRS cat.4, FNEGE cat.3, HCERES cat.C]

LAMBERT G., ARAB A. (2020). L'entreprise comme lieu d'apprentissage et de changement : monographie de la première certification ISO 9000 en Algérie. Management International, 24 (n° 3) [CNRS cat.3, FNEGE cat.2, HCERES cat.A] Impact Factor. 3.72

KORUCA H., GÜLMEZ E., KOCAER E., CHEHBI GAMOURA S. (2020). Review of Personnel Schedule in Term of Work-Life Balance. Journal of Engineering Sciences and Design, 8 (n° 5) Impact Factor. 2.4

DEKHILI S., ACHABOU M., HAMDOUN M. (2020). La préférence des consommateurs tunisiens pour l'huile d'olive : Effets du label biologique et de la région d'origine. Gestion 2000 (n° 5) [FNEGE cat.4, HCERES cat.C]

MULLER P., SZOSTAK B. (2020). Le rôle d'intermédiation des activités entrepreneuriales du middleground dans la circulation des idées créatives. Le cas du Krautrock. Revue Internationale PME, 33 (n° 3) [CNRS cat.4, FNEGE cat.2, HCERES cat.B]

GOH E., SIGALA M. (2020). Integrating information & communication technologies (ICT) into classroom instruction: teaching tips for hospitality educators from a diffusion of innovation approach. Journal of Teaching in Travel and Tourism

GALATI A., CRESCIMANNO M., COELHO A., MAIZZA A. (2020). Recent trends in the wine consumers' behavior and need for effective marketing strategies. British Food Journal