Les publications de l'EM Strasbourg

YANG C., TANG M. (2019). A study of the mechanism by which guanxi-based human resource management practices influence employees' active change. Management Review, 31

SERAPHIN H., ZAMAN M., OLVER S., BOURLIATAUX-LAJOINIE S., DOSQUET F. (2019). « Destination branding and overtourism. Journal of Hospitality and Tourism Management, 38

SIEGEL D. (2019). Du Discours : de la Méthode pour gérer le changement stratégique. La Revue des Sciences de Gestion (n° 299) [FNEGE cat.4, HCERES cat.C]

ZUCCHELLA A., PREVITALI P. (2019). Circular business models for sustainable development. A ?waste is food? restorative ecosystem. Business Strategy and the Environment, 28 (n° 2) [ABS cat.3, CNRS cat.4, FNEGE cat.3, HCERES cat.B]

BURGER-HELMCHEN T., LECORCHE V. (2019). L'influence du lieu dans l'acquisition de compétences entrepreneuriales : le cas du séminaire BEST. La Revue des Sciences de Gestion, 299 (n° 5) [FNEGE cat.4, HCERES cat.C]

VELIKOVA N., CANZIANI B., WILLIAMS H. (2019). Small winery-restaurant relationship building: Challenges and opportunities. Journal of Wine Business Research, 31

SUAREZ N., FERRER E., SANTAMARIA R. (2019). Does analyst information influence the cost of debt? Some international evidence. International Review of Economics & Finance [ABS cat.2, FNEGE cat.4]

MARTíN DE LA CRUZ M., GARCíA DE MADARIAGA MIRANDA J. (2019). Cómo influye el liderazgo político en el comportamiento electoral subestatal? Una aproximación cualitativa. Cuadernos de Gobierno y Administración Pública, 6

THIEMANN D., MULLER M., KOZICA A. (2019). Selbstorganisation in komplexen digitalen Arbeitswelten. Der Mensch in der Selbstorganisation. uniscope. Publikationen der SGO Stiftung

FERRARI M. (2019). Comunicazione del rischio e comunicazione scientifica: spunti per un'analisi interdisciplinare e comparata. Rivista di diritto alimentare, 3

CONDUIT J., KARPEN I., TIERNEY K. (2019). Volunteer Engagement: Conceptual Extensions and Valuein- Context Outcomes. Journal of Service Theory and Practice, 29 (n° 4) [ABS cat.1, CNRS cat.4, HCERES cat.C]

SIGALA M. (2019). A market approach to social value co-creation: findings and implications from "Mageires" the social restaurant. Marketing Theory, 19 (n° 1) [ABS cat.3, CNRS cat.3, FNEGE cat.3, HCERES cat.B]