Les publications de l'EM Strasbourg

GROVE H., CLOUSE M., GEORG SCHAFFNER L., XU T. (2020). Monitoring AI Progress for Corporate Governance. Journal of Governance and Regulation, 9 (n° 1)

FUNGACOVA Z., GODLEWSKI C., WEILL L. (2020). Does the type of debt matter? Stock market perception in Europe. Quarterly Review of Economics and Finance, 75 [ABS cat.2, AJG cat.2, CNRS cat.3, FNEGE cat.4, FNEGE2025 cat.3, HCERES cat.B] Impact Factor. 4.32

HENNEKAM S., RICHARD S., GRIMA F. (2020). Coping with mental health conditions at work and its impact on self-perceived job performance. Employee Relations, 42 (n° 3) [ABS cat.2, CNRS cat.4, FNEGE cat.3, HCERES cat.B]

PAQUIN P. (2020). Surconfiance des dirigeants et sensibilité des investissements aux cash-flows : quel est le rôle joué par les mécanismes de gouvernance ?. Finance Contrôle Stratégie [CNRS cat.3, FNEGE cat.3, FNEGE2025 cat.3, HCERES cat.B]

THAM A., SIGALA M. (2020). Road block(chain): bit(coin)s for tourism sustainable development goals?. Journal of Hospitality and Tourism Technology

DEKHILI S., HALLEM Y. (2020). An Examination of the Relationship between Co-creation and Well-being: an Application in the Case of Tourism. Journal of Travel & Tourism Marketing, 37 (n° 1) [ABS cat.2, CNRS cat.4, FNEGE cat.3, HCERES cat.C]

THAM A., SIGALA M. (2020). Road block(chain): bit(coin)s for tourism sustainable development goals?. Journal of Hospitality and Tourism Technology

SAUER P., HIETE M. (2020). Multi-stakeholder initiatives as social innovation for governance and practice: A review of responsible mining initiatives. Sustainability, 12

ZUCCHELLA A., PREVITALI P. (2019). Circular business models for sustainable development. A ?waste is food? restorative ecosystem. Business Strategy and the Environment, 28 (n° 2) [ABS cat.3, CNRS cat.4, FNEGE cat.3, HCERES cat.B]

DJURICIC K., BOOTZ J. (2019). Effectuation and Foresight - an exploratory study of the implicit links between the two concepts. Technological Forecasting and Social Change, 140 [ABS cat.3, AJG cat.3, CNRS cat.2, FNEGE cat.2, FNEGE2025 cat.2, HCERES cat.A]

DUHAN D., RINALDO S., VELIKOVA N., DODD T. (2019). Hospitality situations, consumer expertise, and perceptions of wine attributes: Three empirical studies. International. Journal of Wine Business Research, 31

PEDREñO A., GARCíA DE MADARIAGA MIRANDA J., BLASCO LóPEZ F. (2019). The role of termi-nation fee commitment in developing customer value in the telecommunication industry: An empirical study. Services marketing Quarterly, 40