Les publications de l'EM Strasbourg

MAGNANI G., ZUCCHELLA A., FLORIANI D. (2018). The logic behind foreign market selection: Objective distance dimensions vs. strategic objectives and psychic distance. International Business Review, 27 (n° 1) [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

TUSSYADIAH I., SIGALA M. (2018). Shareable tourism: tourism marketing in the sharing economy. Journal of Travel & Tourism Marketing [CNRS cat.4, FNEGE cat.3, HCERES cat.C]

SCHAEFFER V., ÖCALAN-ÖZEL S., PENIN J. (2018). The complementarities between formal and informal channels of university-industry knowledge transfer: A longitudinal approach. Journal of Technology Transfer, 1 (n° 25) [ABS cat.3, AJG cat.3, CNRS cat.3, FNEGE cat.3, FNEGE2025 cat.2, HCERES cat.B]

ALLAIN E., LAURIN C. (2018). Explaining implementation difficulties associated with Activity-Based Costing through system uses. Journal of Applied Accounting Research, 19 (n° 1) [ABS cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

ALANSARI M., VELIKOVA N., JAI T. (2018). Marketing effectiveness of hotel Twitter accounts: The case of Saudi Arabia. Journal of Hospitality and Tourism Technology, 9

BLASCO LóPEZ F., RECUERO VIRTO N., MANZANO A., GARCíA DE MADARIAGA MIRANDA J. (2018). Residents' attitude as determinant of tourism sustainability. The case of Trujillo. Journal of Hospitality and Tourism Management, 35

FRANCOIS A., PHELIPPEAU E. (2018). Paraître transparent ? Les usages des déclarations d'intérêts des maires des grandes villes françaises. Revue Française d'Administration Publique, 165 [CNRS cat.4, HCERES cat.C]

BUDER J., THIEMANN D. (2018). Can knowledge awareness tools help seek learning partners with complementary knowledge?. IEEE Transactions on Learning Technologies, 11

FERRARI M. (2018). Nuove iniziative in materia di etichettatura di origine e ambientale: lo schema Made Green in Italy [. Rivista di diritto agrario

YALENIOS J. (2018). Recentrer l'évaluation individuelle autour de l'activité professionnelle : une opportunité pour explorer le pouvoir d'agir.. Revue de Gestion des Ressources Humaines, 3 [CNRS cat.2, FNEGE cat.2, FNEGE2025 cat.2, HCERES cat.A]

GILINSKY A., FORBES S., FUENTES FERNANDEZ R. (2018). An exploratory study of wine business philanthropy in the USA. International Journal of Wine Business Research

MUNZEL A. (2018). The Social Side of Sustainability: Well-Being As a Driver and an Outcome of Social Relationships and Interactions on Social Networking Sites. Technological Forecasting and Social Change, 130 [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]