Les publications de l'EM Strasbourg

PLOTKINA D., MUNZEL A. (2016). Delight the experts, but never dissatisfy your customers! A multi-category study on the effects of online review source on intention to buy a new product.. Journal of Retailing and Consumer Services, 29 [ABS cat.2, AJG cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

MASSA C., GALAN J. (2016). L'expérience de consommation collective : du communautaire à l'identitaire. Le cas des Flash Mobs. La Revue des Sciences de Gestion, 281 (n° 5) [FNEGE cat.4, HCERES cat.C]

RAINELLI-WEISS H. (2016). Business as usual in Financial Markets? The creation of incommensurables as institutional maintenance work. Organization Studies [ABS cat.4, CNRS cat.1, FNEGE cat.1, HCERES cat.A]

GODLEWSKI C., TURK-ARISS R., WEILL L. (2016). Do the type of sukuk and choice of shari'a scholar matter?. Journal of Economic Behavior and Organization, 132 [ABS cat.3, AJG cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

YOO K., SIGALA M., GRETZEL U. (2016). Exploring TripAdvisor. Open Tourism

BURGER-HELMCHEN T., COHENDET P. (2016). Directed networks' different link formation mechanisms causing degree distribution distinction. Physica A, 462

RIEKE S., FOWLER D., CHANG H., VELIKOVA N. (2016). Exploration of factors influencing body image satisfaction and purchase intent: Millennial females. Journal of Fashion Marketing and Management, 20

VASSILEVA B. (2016). SIMbyCID blended learning environment for entrepreneurial competences. International Journal Knowledge in Practice, 15

RAMBOARISON-LALAO L., BARTH I. (2016). Stratégie de faire-face des couples à double carrière. Cas de médecins malgaches SIEs en France. Psychanalyse et Management, 7 (n° 7)

STOYANOV S., WOODWARD R., STOYANOVA V. (2016). Simple word of mouth or complex resource orchestration for Overcoming Liabilities of Outsidership'. Journal of Management [ABS cat.4*, CNRS cat.1, FNEGE cat.1, HCERES cat.A]

FERRARI M. (2016). Tutela della salute, protezione dei consumatori e libertà di espressione nella disciplina delle indicazioni nutrizionali e sulla salute. Rivista di diritto alimentare, 2

ALTINAY L., SIGALA M., WALIGO V. (2016). Social value creation through tourism enterprise. Tourism Management, 54 [ABS cat.4, CNRS cat.3, FNEGE cat.1, HCERES cat.A]