Les publications de l'EM Strasbourg

VELIKOVA N., CHARTERS S., FOUNTAIN J., RITCHIE C., FISH ., DODD T. (2016). Status or fun? A cross-cultural examination of younger consumers' responses to images of champagne and sparkling wine. British Food Journal, 118

VASSILEVA B., MIROSLAV N. (2016). Market entry strategies to emerging markets: a conceptual model of turnkey project development. Serbian Journal of Management, 11

FERRARI M. (2016). Proprietà agraria, territorio e inclusione. Agricoltura, istituzioni, mercati

PLEWA C., CONDUIT J., KARPEN I. (2016). Reputation in Higher Education: A Fuzzy Set Analysis of Resource Configurations. Journal of Business Research, 69 (n° 8) [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

CASTERAN H., MAINHAGU S. (2016). L'identification à l'activité et le souhait de stabilité dans le secteur social. Relations Industrielles / Industrial Relations [ABS cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

SIGALA M. (2016). Social CRM Capabilities and Readiness: Findings from Greek Tourism Firms. Information and Communication Technologies in Tourism 2016

FOISIL N. (2016). Le corps du comédien : terrain de recherche et instrument expressif au coeur du corps social. Cahiers de l'ERIAC

TANG M., WANG Y., LI C. (2016). Research on the impact of technology business incubator's value-added services on knowledge creation process. Soft Science, 30

ANDRE P., BROYE G., PONG C., SCHATT A. (2016). Are joint audits associated with higher audit fees ?. European Accounting Review, 25 (n° 2) [ABS cat.3, AJG cat.3, CNRS cat.2, FNEGE cat.2, FNEGE2025 cat.2, HCERES cat.A]

SHARMA S., CONDUIT J. (2016). Cocreation culture in health care organizations. Journal of Service Research [CNRS cat.2, FNEGE cat.1, HCERES cat.A]

SIGALA M. (2016). Learning with the market: A market approach and framework for developing social entrepreneurship in tourism and hospitality. International Journal of Contemporary Hospitality Management, 28 (n° 6) [CNRS cat.3, HCERES cat.B]

VELIKOVA N., WILKINSON K., HARP S. (2016). Reaching the Hispanic wine market: Highlighting the opportunities. Journal of Food Products Marketing, 22