Les publications de l'EM Strasbourg

MAZOUZ B., ROUSSEAU A. (2016). Special Issue : Strategic Management in Public Administrations. International Review of Administrative Sciences, 82 (n° 3) [ABS cat.3, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

VIDYARTHI ., SINGH S., ERDOGAN B., CHAUDHRY A., POSTHUMA R. (2016). Individual deals within teams: Investigating the role of relative i-deals for employee performance. Journal of Applied Psychology [ABS cat.4*, CNRS cat.1, FNEGE cat.1, HCERES cat.A]

DEKHILI S. (2016). Les enseignes de la grande distribution : quelle légitimité pour commercialiser des produits écologiques du point de vue des consommateurs ?. Management & Avenir, 87, 55-77 [CNRS cat.4, FNEGE cat.3, HCERES cat.B]

DEKHILI S., ACHABOU M. (2016). Luxe et développement durable : quelles sources de dissonance ?. Décisions Marketing (n° 83) [CNRS cat.3, FNEGE cat.3, HCERES cat.B]

MéNARD A., WEILL L. (2016). Understanding the Link between Aid and Corruption: A Causality Analysis. Economic Systems, 40 [ABS cat.2, AJG cat.2, CNRS cat.3, HCERES cat.B]

CROIDIEU G., RüLING C., BOUTINOT A. (2016). How Do Creative Genres Emerge? The Case of the Australian Wine Industry. Journal of Business Research, 69 (n° 2334) [ABS cat.3, AJG cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

RAJAONERA N., RAMBOARISON-LALAO L. (2016). Servant leadership: quelle éthique pour le manager chrétien ?. Revue de l'Académie de l'Ethique (n° 6)

ZINS A., WEILL L. (2016). The Determinants of Financial Inclusion in Africa. Review of Development Finance, 6

ALTINAY L., SIGALA M., WALIGO V. (2016). Social value creation through tourism enterprise. Tourism Management [ABS cat.4, CNRS cat.3, FNEGE cat.1, HCERES cat.A]

ALTINAY L., SIGALA M., WALIGO V. (2016). Social value creation through tourism enterprise. Tourism Management [CNRS cat.3, FNEGE cat.1, HCERES cat.A]

SIGALA M. (2016). Learning with the market: A market approach and framework for developing social entrepreneurship in tourism and hospitality. International Journal of Contemporary Hospitality Management [ABS cat.3, CNRS cat.3, HCERES cat.B]

RAMBOARISON-LALAO L., BAH A., BARTH I. (2016). « L'influence de la religion sur les pratiques de management, cas de trois enseignes agroalimentaires « halal ». Revue Internationale de Psychosociologie et de Gestion des Comportements Organisationnels (RIPCO) (n° 54) [CNRS cat.4, FNEGE cat.3, HCERES cat.C]