Les publications de l'EM Strasbourg

Les travaux de recherche menés par nos enseignants-chercheurs contribuent à la qualité des enseignements de l’école. Retrouvez ici, l’ensemble de leurs articles académiques.

2077 publications

BROYE G., DI GIACOMO A., PRINZ E. (2018). Pratiques de divulgation des éléments de rémunération des dirigeants et incidence de l'actionnariat familial. Finance Contrôle Stratégie (n° 4) [CNRS cat.3, FNEGE cat.3, HCERES cat.B]

HAGEN B., ZUCCHELLA A., GHAURI P. (2018). From fragile to agile: marketing as a key driver of entrepreneurial internationalization. International Marketing Review [ABS cat.3, CNRS cat.3, FNEGE cat.2, HCERES cat.A]

ALVAREZ MILAN A., RETO F., RAUSCHNABEL P., HINSCH C. (2018). Strategic customer engagement marketing: A decision making framework. Journal of Business Research [CNRS cat.2, FNEGE cat.2, HCERES cat.A]

ALVAREZ MILAN A., RETO F., RAUSCHNABEL P., HINSCH C. (2018). Strategic customer engagement marketing: A decision making framework. Journal of Business Research [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

BLASCO LóPEZ F., RECUERO VIRTO N., MANZANO A., GARCíA DE MADARIAGA MIRANDA J. (2018). Tourism sustainability in archaeological sites. Journal of Cultural Heritage Management and Sustainable Development, 8

SIGALA M. (2018). Implementing social customer relationship management: A process framework and implications in tourism and hospitality. International Journal of Contemporary Hospitality Management [ABS cat.3, CNRS cat.3, HCERES cat.B]

GILINSKY A., FORBES S., FUENTES FERNANDEZ R. (2018). An exploratory study of wine business philanthropy in the USA. International Journal of Wine Business Research

SIM M., CONDUIT J., PLEWA C. (2018). Engagement within a service system: A fuzzy set analysis in a higher education setting. Journal of Service Management, 29 (n° 3) [CNRS cat.3, FNEGE cat.3, HCERES cat.B]

SIGALA M. (2018). New technologies in tourism: from multi-disciplinary to anti-disciplinary advances and trajectories. Tourism management perspectives, 25

JOHNSTON N., JAI T., PHELAN K., VELIKOVA N. (2018). Branding state-level pride: Exploring values and attitudes of local food product consumption. Journal of Foodservice Business Research, 21

VASSILEVA B. (2018). Global Marketing Strategies of Innovative Clusters: Creating Self-sustained Ecosystems. Journal of Emerging Trends in Marketing and Management

SUAREZ N., GONZALEZ F., FERNáNDEZ A. (2018). Bank supply shocks and the substitution between bank and nonbank debt. Journal of Corporate Finance [ABS cat.4, CNRS cat.2, FNEGE cat.2, HCERES cat.A]